Meringue Bakery in La Crosse specializes in cakes, pastries, croissants, more
LA CROSSE – The La Crosse community can have their cake – delicious, artisan cake – and eat it, too.
Jen Barney said that may be the unspoken mantra at Meringue Bakery (313 Main St., La Crosse), where palate-tempting, beautifully decorated cakes are at the heart of the business.
A pastry chef and owner of Meringue, Barney said she started the business small in an industrial, health-certified kitchen in her home basement.
But, she said the excitement for her cakes whisked feverishly, quickly taking her from a dream of doing one to two wedding cakes a week to a full-fledged business.
Jen Barney said that may be the unspoken mantra at Meringue Bakery (313 Main St., La Crosse), where palate-tempting, beautifully decorated cakes are at the heart of the business.
A pastry chef and owner of Meringue, Barney said she started the business small in an industrial, health-certified kitchen in her home basement.
But, she said the excitement for her cakes whisked feverishly, quickly taking her from a dream of doing one to two wedding cakes a week to a full-fledged business.
Media catches wind of Barney’s talents
Barney said she established the bakery in her home in 2016, looking to balance her passion for baking with the duties of being a mom......more
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