Providing fresh flavor for life’s big moments

Mindful Fork Catering in River Falls provides farm-to-fork catering

RIVER FALLS – As the owner and operator of Mindful Fork Catering, Chef Angie Larson said her mission is to connect people through unforgettable food – uncomplicated but delicious, fresh, farm-to-fork catered food for all life’s celebrations.

It’s a passion Larson said she’s been fulfilling for the past several years since transitioning what started as Mindful Fork Meal Prep into Mindful Fork Catering.

Good food is all in the family

Larson said her passion for the culinary arts dates back decades, working the front of house for a restaurant as a young teen and then working in her family’s Italian restaurant in the early 2000s.