Flavors of Africa & the Diaspora aims to educate, unite & incite change

This fall marks the debut of a groundbreaking series of events celebrating the impact of the African diaspora foodways on modern American cuisine.

The Flavors of Africa & the Diaspora in Wisconsin: Best Chef Edition will include a series of eight high-impact, immersive events culminating with a high-end celebratory gala, fundraiser and chefs competition meant to engage the community in a public display of positivity, diversity, inclusion and unity.

Behind the game-changing events is Cameroon native Yollande Tchouapi, an accomplished senior corporate executive and former owner of Irie Zulu restaurant and Afro Fusion Cuisine who has dedicated herself to creating meaningful dialogs, building bridges and creating change through food....

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Events Will Explore African Culture and Cuisine