James Beard finalists cheer inclusivity

Latino finalists for the most significant food awards in the U.S. tell Axios Latino their nominations are a sign of increasing openness to diverse cuisines among culinary gatekeepers.

Why it matters: The James Beard Chef and Restaurant awards are considered the Oscars of the culinary world, but they`ve long struggled with diversity.

• This year, at least 17 Latinos are finalists.

Among the best regional chef nominees are Venezuelan American Gregory León, who runs Amilinda in Milwaukee, Wisconsin; Natalia Vallejo for San Juan`s Cocina Al Fondo (the first female Puerto Rican nominee in the awards` history); and Mexican-born Dionicio Jiménez for his Philadelphia cantina, La Martina.